Learn More About Us and Our Passion

We love delighting customers by providing them with delicious, freshly baked goods and the convenience of doorstep delivery. Our founder, Peggy Vogel, started baking in High School and was selected as a State Sterling Scholar in Home Economics (everyone knows it was because of her pies). Her passion for creating the perfect piecrust has served her well as she has learned (and created!) secrets for baking many delectable items. Among her favorites are european-style breads and pastries that require careful macronage and delicate baking, from laminated favorites like danishes, kouign-amann, and croissants, to traditional items like tarts, macarons, eclairs and cream puffs. Her baking skills are perfectly complemented by her talent for decoration and presentation. In her professional career in school nutrition, she has served the children of our community for many years. She’s taught several baking and cooking classes to church and school groups, and has donated many hours of time and talent towards fund-raisers and community events. Recently, she has served as the vice-president and president of the Ogden chapter of the School Nutrition Association.